DINNER MENU
APPETIZERS
These dishes are great for sharing
ZUPPA DI CARCIOFI
artichoke soup, crispy shallots, chili oil, evoo
14
POLPO MEDITERRANEO
pan seared spanish octopus, herb roasted potatoes, meyer chorizo lemon aioli
22
CALAMARI FRITTI
calabrese peppers, charred lemon, marinara sauce
18
COZZE ALLA TARANTINA
PEI mussels steamed in white wine-fresh tomato broth with garlic and Italian parsley, crostini
18
TORTINA DI GRANCHIO
jumbo lump crab cake, dijon mustard sauce
26
*TARTARE DI TONNO
diced ahi tuna, avocado mousse, seaweed salad, toasted sesame seeds, crispy chips, wasabi
25
POMODORO VERDE
fried green tomatoes, stracciatella cheese, caramelized figs, speck ham
21
CAVOLETTI DI BRUXELLES
pan fried brussel sprouts, fig balsamic drizzle, pancetta lardons, cranberries
17
CARCIOFI ALLA GRIGLIA
grilled artichokes, garlic-lemon aioli, harissa emulsion
16
MILLEFOGLIE DI MELANZANE
layered eggplant with fior di latte, fresh tomato sauce, oregano, pecorino
21
ACQUA CAPRESE
whole peeled tomato filled with bufala mozzarella, fresh basil pesto, balsamic pearls
20
POLENTA CON RAGU BOLOGNESE
fried polenta topped with ragu bolognese and grated parmigiano
23
CAPESANTE & GAMBERI GRATINATI
crusted diced scallops and shrimp baked in seashells
26
PROSCIUTTO & MELONE
prosciutto di parma, cantaloupe melon spheres, frisée, dried kalamata olives
22
INSALATA ACQUARELLA
mixed baby greens, cherry tomato, shaved fennel, watermelon radish, dijon lemon dressing
15
INSALATA CESARE
baby romaine, homemade dressing, garlic croutons, anchovies, shaved parmesan
16
INSALATA BARBABIETOLE & ARUGULA
arugula, beets, caramelized goat cheese, balsamic onions, roasted walnuts, balsamic vinaigrette
20
INSALATA PANZANELLA
diced cucumber, tomatoes, red onion and basil, dressed with olive oil and vinegar over grilled crostini
15
PIZZA
MARGHERITA
italian peeled tomato sauce, mozzarella and basil
17
TARTUFO NERO
mozzarella, shaved black truffles, truffle oil
36
SAN DANIELE
tomato sauce, mozzarella, arugula, prosciutto san daniele, shaved parmigiano
26
PEPPERONI
tomato sauce, mozzarella, pepperoni
22
FUNGHI MISTI
shiitake, crimini, porcini mushrooms, shredded gruyere, mushroom puree drizzle
26
PASTA
CACIO E PEPE
spaghetti, pecorino romano, black pepper
25
SPAGHETTINI AL POMODORO
thin spaghetti, san marzano tomato sauce, basil, parmigiano
25
BUCATINI ALL'ARRABBIATA
long bucatini pasta, spicy italian peeled tomato sauce, shredded stracciatella cheese
28
RISOTTO AI FUNGHI PORCINI
arborio rice, porcini, shiitake and crimini mushrooms, shallots
36
FETTUCCINE CON GAMBERI E PESTO
fresh pasta, basil pesto, shrimp, stracciatella cheese
35
CAPPELLINI ALLA CITRONELLA
angel hair pasta, jumbo lump crabmeat, lemongrass sauce, tomato concasse, crispy bread crumbs
36
CAVATELLI NERO DI SEPPIA
squid ink pasta, shrimp, shelled clams, scallops, tarragon beurre blanc
37
RISOTTO AI FRUTTI DI MARE
arborio rice, lobster, shrimp, clams, mussels, scallops, onion
45
TORTELLINI ALLA VODKA
sausage, prosciutto and mortadella tortellini, vodka sauce, grated parmigiano
30
RIGATONI SALSICCIE & RAPPINI
broccoli rabe, fennel sausage, roasted garlic, evoo
30
TAGLIATELLE BOLOGNESE
veal, beef and pork ragu with san marzano tomatoes
30
ENTRÉES
KEBAB DI NETTUNO
chargrilled mix of branzino, jumbo shrimp, swordfish & diver scallops, served over salad of mixed greens, tomato, red onion, cucumber, kalamata olives, crumbled feta, red wine vinaigrette
45
SALMONE AL FORNO
mustard glazed baked scottish salmon, sautéed fresh spinach, house mashed potatoes
37
CIOPPINO
fisherman's fish stew with maine lobster tail, shrimp, little neck clams, mussels, scallops & catch of the day, grilled crostini
48
PESCE SPADA SALTATO
pan seared swordfish with lemon beurre blanc, served with asparagus and celery root puree
44
BRANZINO AL LIMONE
sauteed mediterranean seabass in lemon-white wine caper sauce, house mashed potatoes and sauteed spinach
42
INVOLTINI DI POLLO
stuffed chicken breast with smoked bacon, fresh spinach, fontina and gruyere cheese, demi glace reduction, served with fried polenta
34
PAILLARD DI POLLO ALLA GRIGLIA
grilled chicken breast paillard topped with arugula, cherry tomatoes, red onion & meyer lemon dressing
32
COSTOLETTA DI MAIALE
honey rosemary marinated pan seared pork chop, sweet potato mash and broccolini
35
ACQUA BURGER
8 oz brisket/angus/short rib blend, gruyere, crispy shallots, crimini mushroom, arugula, brioche bun, shoestring fries
25
FILETTO DI MANZO
grilled ten ounce prime beef filet mignon, demi glace sauce, house mashed potatoes, baby carrots
55
SALTIMBOCCA ALLA ROMANA
veal scaloppine topped with prosciutto and sage, white wine sauce, sauteed fresh spinach, mashed potatoes
42