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DINNER MENU

APPETIZERS

These dishes are great for sharing

ZUPPA DI CARCIOFI

artichoke soup, crispy shallots, chili oil, evoo

14

POLPO MEDITERRANEO

pan seared spanish octopus, herb roasted potatoes, meyer chorizo lemon aioli

22

CALAMARI FRITTI

calabrese peppers, charred lemon, marinara sauce

18

COZZE ALLA TARANTINA

PEI mussels steamed in white wine-fresh tomato broth with garlic and Italian parsley, crostini

18

TORTINA DI GRANCHIO

jumbo lump crab cake, dijon mustard sauce

26

*TARTARE DI TONNO

diced ahi tuna, avocado mousse, seaweed salad, toasted sesame seeds, crispy chips, wasabi

25

Raw or Undercooked

POMODORO VERDE

fried green tomatoes, stracciatella cheese, caramelized figs, speck ham

21

CAVOLETTI DI BRUXELLES

pan fried brussel sprouts, fig balsamic drizzle, pancetta lardons, cranberries

17

CARCIOFI ALLA GRIGLIA

grilled artichokes, garlic-lemon aioli, harissa emulsion

16

MILLEFOGLIE DI MELANZANE

layered eggplant with fior di latte, fresh tomato sauce, oregano, pecorino

21

ACQUA CAPRESE

whole peeled tomato filled with bufala mozzarella, fresh basil pesto, balsamic pearls

20

POLENTA CON RAGU BOLOGNESE

fried polenta topped with ragu bolognese and grated parmigiano

23

CAPESANTE & GAMBERI GRATINATI

crusted diced scallops and shrimp baked in seashells

26

PROSCIUTTO & MELONE

prosciutto di parma, cantaloupe melon spheres, frisée, dried kalamata olives

22

INSALATA ACQUARELLA

mixed baby greens, cherry tomato, shaved fennel, watermelon radish, dijon lemon dressing

15

INSALATA CESARE

baby romaine, homemade dressing, garlic croutons, anchovies, shaved parmesan

16

INSALATA BARBABIETOLE & ARUGULA

arugula, beets, caramelized goat cheese, balsamic onions, roasted walnuts, balsamic vinaigrette

20

INSALATA PANZANELLA

diced cucumber, tomatoes, red onion and basil, dressed with olive oil and vinegar over grilled crostini

15

PIZZA

MARGHERITA

italian peeled tomato sauce, mozzarella and basil

17

TARTUFO NERO

mozzarella, shaved black truffles, truffle oil

36

SAN DANIELE

tomato sauce, mozzarella, arugula, prosciutto san daniele, shaved parmigiano

26

PEPPERONI

tomato sauce, mozzarella, pepperoni

22

FUNGHI MISTI

shiitake, crimini, porcini mushrooms, shredded gruyere, mushroom puree drizzle

26

PASTA

CACIO E PEPE

spaghetti, pecorino romano, black pepper

25

SPAGHETTINI AL POMODORO

thin spaghetti, san marzano tomato sauce, basil, parmigiano

25

BUCATINI ALL'ARRABBIATA

long bucatini pasta, spicy italian peeled tomato sauce, shredded stracciatella cheese

28

RISOTTO AI FUNGHI PORCINI

arborio rice, porcini, shiitake and crimini mushrooms, shallots

36

FETTUCCINE CON GAMBERI E PESTO

fresh pasta, basil pesto, shrimp, stracciatella cheese

35

CAPPELLINI ALLA CITRONELLA

angel hair pasta, jumbo lump crabmeat, lemongrass sauce, tomato concasse, crispy bread crumbs

36

CAVATELLI NERO DI SEPPIA

squid ink pasta, shrimp, shelled clams, scallops, tarragon beurre blanc

37

RISOTTO AI FRUTTI DI MARE

arborio rice, lobster, shrimp, clams, mussels, scallops, onion

45

TORTELLINI ALLA VODKA

sausage, prosciutto and mortadella tortellini, vodka sauce, grated parmigiano

30

RIGATONI SALSICCIE & RAPPINI

broccoli rabe, fennel sausage, roasted garlic, evoo

30

TAGLIATELLE BOLOGNESE

veal, beef and pork ragu with san marzano tomatoes

30

ENTRÉES

KEBAB DI NETTUNO

chargrilled mix of branzino, jumbo shrimp, swordfish & diver scallops, served over salad of mixed greens, tomato, red onion, cucumber, kalamata olives, crumbled feta, red wine vinaigrette

45

SALMONE AL FORNO

mustard glazed baked scottish salmon, sautéed fresh spinach, house mashed potatoes

37

CIOPPINO

fisherman's fish stew with maine lobster tail, shrimp, little neck clams, mussels, scallops & catch of the day, grilled crostini

48

Fish

PESCE SPADA SALTATO

pan seared swordfish with lemon beurre blanc, served with asparagus and celery root puree

44

Fish

BRANZINO AL LIMONE

sauteed mediterranean seabass in lemon-white wine caper sauce, house mashed potatoes and sauteed spinach

42

Fish

INVOLTINI DI POLLO

stuffed chicken breast with smoked bacon, fresh spinach, fontina and gruyere cheese, demi glace reduction, served with fried polenta

34

PAILLARD DI POLLO ALLA GRIGLIA

grilled chicken breast paillard topped with arugula, cherry tomatoes, red onion & meyer lemon dressing

32

COSTOLETTA DI MAIALE

honey rosemary marinated pan seared pork chop, sweet potato mash and broccolini

35

ACQUA BURGER

8 oz brisket/angus/short rib blend, gruyere, crispy shallots, crimini mushroom, arugula, brioche bun, shoestring fries

25

FILETTO DI MANZO

grilled ten ounce prime beef filet mignon, demi glace sauce, house mashed potatoes, baby carrots

55

SALTIMBOCCA ALLA ROMANA

veal scaloppine topped with prosciutto and sage, white wine sauce, sauteed fresh spinach, mashed potatoes

42

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