DINNER MENU

calabrese peppers, charred lemon, marinara sauce

PEI mussels steamed in white wine broth with parsley and pepper flakes, crostini

little neck clams steamed in fresh tomato broth with garlic and herbs, crostini

jumbo lump crab cake, dijon mustard sauce

fried green tomatoes, stracciatella cheese, caramelized figs, speck ham

pan fried brussel sprouts, fig balsamic drizzle, pancetta lardons, cranberries

grilled artichokes, garlic-lemon aioli, harissa emulsion

layered eggplant with fior di latte, fresh tomato sauce, oregano, pecorino

whole peeled tomato filled with bufala mozzarella, fresh basil pesto, balsamic pearls

prosciutto di parma, cantaloupe melon spheres, frisée, dried kalamata olives

mixed baby greens, cherry tomato, shaved fennel, watermelon radish, dijon lemon dressing

baby romaine, homemade dressing, garlic croutons, anchovies, shaved parmesan

arugula, beets, caramelized goat cheese, balsamic onions, roasted walnuts, balsamic vinaigrette

diced cucumber, tomatoes, red onion and basil, dressed with olive oil and vinegar over grilled crostini

san marzano tomato sauce, mozzarella and basil

san marzano tomato sauce, mozzarella, arugula, prosciutto san daniele, shaved parmigiano

san marzano tomato sauce, mozzarella, pepperoni

san marzano tomato sauce, mozzarella, roasted mixed mushrooms

spaghetti, pecorino romano, black pepper

thin spaghetti, san marzano tomato sauce, basil, parmigiano

spaghetti with little neck clams, white wine, garlic, clam broth, evoo and parsley

arborio rice, porcini, shiitake and crimini mushrooms, shallots

fresh pasta, basil pesto, shrimp, stracciatella cheese

angel hair pasta, jumbo lump crabmeat, lemongrass sauce, tomato concasse, crispy bread crumbs

spinach pappardelle with crumbled sausage, black truffle and pecorino cream sauce

fresh ribbon pasta tossed with lobster, shrimp, clams and diver scallops

sausage, prosciutto and mortadella tortellini, vodka sauce, grated parmigiano

broccoli rabe, fennel sausage, roasted garlic, evoo

veal, beef and pork ragu with san marzano tomatoes

fresh scottish salmon, english peas, vodka sauce

chargrilled mix of branzino, jumbo shrimp, swordfish & diver scallops, served over salad of mixed greens, tomato, red onion, cucumber, kalamata olives, crumbled feta, red wine vinaigrette

mustard glazed baked scottish salmon, sautéed fresh spinach, house mashed potatoes

fisherman's stew with maine lobster tail, shrimp, little neck clams, mussels, scallops & catch of the day, grilled crostini

swordfish cooked in light tomato broth with capers and black olives, fresh mashed potatoes and seared bok choy

honey rosemary marinated pan seared pork chop, sweet potato mash and broccolini

8 oz brisket/angus/short rib blend, gruyere, crispy shallots, crimini mushroom, arugula, brioche bun, shoestring fries

grilled ten ounce prime beef filet mignon, demi glace sauce, house mashed potatoes, baby carrots

grilled chicken breast paillard topped with arugula, cherry tomatoes, red onion & meyer lemon dressing

sauteed mediterranean seabass in lemon-white wine caper sauce, house mashed potatoes and sauteed asparagus

pan roasted breast of chicken stuffed with ham and swiss cheese, demi glaze sauce, mashed potatoes and sauteed spinach