DINNER MENU

APPETIZERS

These dishes are great for sharing

CALAMARI FRITTI

calabrese peppers, charred lemon, marinara sauce

COZZE AL VINO BIANCO

PEI mussels steamed in white wine broth with parsley and pepper flakes, crostini

VONGOLE ALLA POSILLIPO

little neck clams steamed in fresh tomato broth with garlic and herbs, crostini

POMODORO VERDE

fried green tomatoes, stracciatella cheese, caramelized figs, speck ham

CAVOLETTI DI BRUXELLES

pan fried brussel sprouts, fig balsamic drizzle, pancetta lardons, cranberries

CARCIOFI ALLA GRIGLIA

grilled artichokes, garlic-lemon aioli, harissa emulsion

GAMBERETTI & ZUCCHINI

flash fried shrimp and zucchini, paprika aioli, sweet chili lime soy, marinara dipping sauces

ACQUA CAPRESE

whole peeled tomato filled with bufala mozzarella, fresh basil pesto, balsamic pearls

PROSCIUTTO & ANGURIA

prosciutto de parma, marinated watermelon, diced feta

INSALATA ACQUARELLA

mixed baby greens, cherry tomato, shaved fennel, watermelon radish, dijon lemon dressing

INSALATA CESARE

baby romaine, homemade dressing, garlic croutons, anchovies, shaved parmesan

INSALATA BARBABIETOLE & ARUGULA

arugula, beets, caramelized goat cheese, balsamic onions, roasted walnuts, balsamic vinaigrette

INSALATA PANZANELLA

diced cucumber, tomatoes, red onion and basil, dressed with olive oil and vinegar over grilled crostini

PIZZA

MARGHERITA

san marzano tomato sauce, mozzarella and basil

SAN DANIELE

san marzano tomato sauce, mozzarella, arugula, prosciutto san daniele, shaved parmigiano

PEPPERONI

san marzano tomato sauce, mozzarella, pepperoni

FUNGHI MISTI

san marzano tomato sauce, mozzarella, roasted mixed mushrooms

PASTA

CACIO E PEPE

spaghetti, pecorino romano, black pepper

SPAGHETTINI AL POMODORO

thin spaghetti, san marzano tomato sauce, basil, parmigiano

SPAGHETTI CON VONGOLE

spaghetti with little neck clams, white wine, garlic, clam broth, evoo and parsley

PENNE DEL DIAVOLO

charred cherry tomatoes, spicy calabrese peppers, basil, garlic, evoo, stracciatella

RISOTTO AI FUNGHI PORCINI

arborio rice, porcini, shiitake and crimini mushrooms, shallots

FETTUCCINE CON GAMBERI E PESTO

fresh pasta, basil pesto, shrimp, stracciatella cheese

CAPPELLINI ALLA CITRONELLA

angel hair pasta, jumbo lump crabmeat, lemongrass sauce, tomato concasse, crispy bread crumbs

PAPPARDELLE VERDE

spinach pappardelle with crumbled sausage, black truffle and pecorino cream sauce

TAGLIOLINI AI FRUTTI DI MARE

fresh ribbon pasta tossed with lobster, shrimp, clams and diver scallops

TORTELLINI ALLA VODKA

sausage, prosciutto and mortadella tortellini, vodka sauce, grated parmigiano

RIGATONI SALSICCIE & RAPPINI

broccoli rabe, fennel sausage, roasted garlic, evoo

TAGLIATELLE BOLOGNESE

veal, beef and pork ragu with san marzano tomatoes

ENTRÉES

KEBAB DI NETTUNO

chargrilled mix of branzino, jumbo shrimp, swordfish & diver scallops, served over salad of mixed greens, tomato, red onion, cucumber, kalamata olives, crumbled feta, red wine vinaigrette

SALMONE AL FORNO

mustard glazed baked scottish salmon, sautéed fresh spinach, house mashed potatoes

CIOPPINO

fisherman's stew with maine lobster tail, shrimp, little neck clams, mussels, scallops & catch of the day, grilled crostini

Fish

PESCE SPADA ALLA ISOLANA

swordfish cooked in light tomato broth with capers and black olives, fresh mashed potatoes and seared bok choy

BRANZINO ALL’ARANCIA

pan seared mediterranean seabass, blood orange emulsion, braised fennel, baby carrots